Dry Shrimp Pie Recipe
Inspired by the recipes for dry shrimp pies from Maranhão, here at TudoReceitas we prepare the pie with the dried shrimp sautéed with some spices, potatoes, chayote and a green smell. It is very simple to make and can be served as a beautiful accompaniment to a main dish made with seafood, the result is wonderful! This airy pie, which is a little reminiscent of the souffle, is perfect with the dried shrimp, which guarantees a remarkable flavor and a light smoked touch, very peculiar to this type of shrimp. If you like this ingredient and the gastronomy of the northeast, take the opportunity to follow here at TudoReceitas the complete step-by-step of this dry shrimp pie recipe that you can easily prepare there at your home! Ingredients for making Dried Shrimp Pie: 2 tablespoons of olive oil 250 grams of smoked dry shrimp (without heads and without tails) 2 medium cooked potatoes (in cubes) ½ chayote cooked in cubes (optional) 3 chopped garlic cloves ½ red pepper diced ½ can of pe