Baked pasta with cauliflower

Baked pasta with cauliflower

Under the layer of cream, inside these rolls of baked dough hides an appetizing filling of cauliflower, spinach and ricotta. Enjoy your meal! try also this skyr cake with blueberries recipe too.

Ingredients

Main course For 4 people

for 1 baking dish of approx. 26 cm Ø

250 g of cauliflower

2 tablespoons of olive oil

125 g of spinach

250 g of ricotta

50 g of grated Parmesan cheese

½ bunch of parsley

1 lemon

salt

pepper from the pepper mill

1 tablespoon of olive oil for the mold

2 rolls of fresh pasta of 125 g

2 dl of semi-fat cream

1 tablespoon of sesame seeds for garnish

Freind's kitchen recipes, Cream of pear potato soup.

How to proceed

Preparation:

ca. 40 minutes

Cooking in the oven:

ca. 30 minutes

Total time:

1 h 10 min

For the filling, divide the cauliflower into rosettes and chop them. Brown them in oil over medium heat for approx. 5 minutes. Chop the spinach coarsely, add them and continue cooking for 2 minutes. Let it cool down. Mix the vegetables with the ricotta and Parmesan. Finely chop the parsley and add it. Add the grated lemon zest. Season with ½ teaspoon of salt and pepper.

Preheat the oven to 170 ° C. Brush the pan with oil. Unroll the dough on the work surface. Spread half of the filling on the long side of the dough. Roll up the dough starting from the long side. Place the spiral rolls in the mold. Pour the cream over the pasta. Salt and pepper. Sprinkle with sesame. Bake in the center of the oven for about 30 minutes. You may be interested to read savory ricotta crepes recipe/ sago coconut cookies.

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