Pottage

Pottage

A light soup prepared with carrots, celeriac, cabbage and leeks. To be enjoyed with grated cheese and, to taste, a spoonful of crème fraîche. try also this sea buckthorn and orange juice recipe too.

Ingredients

Small meal For 4 people

800 g of vegetables, e.g. carrots, celeriac, cabbage, leek, e.g. carrots, celeriac, cabbage, leek

2 cloves of garlic

2 tablespoons of rapeseed oil

1.2 l of vegetable stock

salt

pepper from the pepper mill

50 g of grated gruyère

4 tablespoons of crème fraîche

Freind's kitchen recipes, pastel de nata.

How to proceed

Preparation: approx. 30 minutes

Chop the vegetables separately. Chop the garlic. Heat the oil in a large pan and sauté the garlic, carrots and celeriac for approx. 2 minutes. Deglaze with the vegetable stock and simmer the soup for approx. 5 minutes. Add the cabbage and leeks and continue cooking for another 10 minutes. Season with salt and pepper. Serve the soup and sprinkle it with cheese. If you like, enjoy it with a spoonful of creme fraîche. You may be interested to read moroccan coffee recipe/ healthy yogurt cake.

Comments

Post a Comment

Popular posts from this blog

Coconut and grapefruit cake

Image
This scenic cake requires no baking. It is prepared with a base of crumbled cantuccini and white chocolate that wraps a cream of coconut milk. Grapefruit wedges complete this delicacy. try also this sea buckthorn and orange juice recipe too. Ingredients Sweet pastry For 6 pieces for 1 cake tin of approx. 22 cm Ø 250 g of cantuccini 200 g of white chocolate 4 sheets of gelatin 2 dl of coconut milk 2 dl of semi-fat cream 40 g of sugar 2 grapefruit, for example pink 1 tablespoon of brown sugar Freind's kitchen recipes,  Beetroot tzatziki with sesame . How to proceed Preparation: ca. 30 minutes Refrigeration: ca. 2 hours Total time: 2 h 30 min Put the cantuccini in a bag for frozen foods and crumble them with a rolling pin, or grind them in a food processor. Break up the chocolate and melt it in a bowl in a double boiler. Mix the melted chocolate with the cantuccini. Line the pan with baking paper. Pour the cantuccini and chocolate mass into the pan and with a spoon distribute it...
Read more

Dry Shrimp Pie Recipe

Image
Inspired by the recipes for dry shrimp pies from Maranhão, here at TudoReceitas we prepare the pie with the dried shrimp sautéed with some spices, potatoes, chayote and a green smell. It is very simple to make and can be served as a beautiful accompaniment to a main dish made with seafood, the result is wonderful! This airy pie, which is a little reminiscent of the souffle, is perfect with the dried shrimp, which guarantees a remarkable flavor and a light smoked touch, very peculiar to this type of shrimp. If you like this ingredient and the gastronomy of the northeast, take the opportunity to follow here at TudoReceitas the complete step-by-step of this dry shrimp pie recipe that you can easily prepare there at your home! Ingredients for making Dried Shrimp Pie:  2 tablespoons of olive oil  250 grams of smoked dry shrimp (without heads and without tails)  2 medium cooked potatoes (in cubes)  ½ chayote cooked in cubes (optional)  3 chopped garlic cloves  ½ ...
Read more