akon kitchen

Inspired by the recipes for dry shrimp pies from Maranhão, here at TudoReceitas we prepare the pie with the dried shrimp sautéed with some spices, potatoes, chayote and a green smell. It is very simple to make and can be served as a beautiful accompaniment to a main dish made with seafood, the result is wonderful! This airy pie, which is a little reminiscent of the souffle, is perfect with the dried shrimp, which guarantees a remarkable flavor and a light smoked touch, very peculiar to this type of shrimp. If you like this ingredient and the gastronomy of the northeast, take the opportunity to follow here at TudoReceitas the complete step-by-step of this dry shrimp pie recipe that you can easily prepare there at your home! Ingredients for making Dried Shrimp Pie:  2 tablespoons of olive oil  250 grams of smoked dry shrimp (without heads and without tails)  2 medium cooked potatoes (in cubes)  ½ chayote cooked in cubes (optional)  3 chopped garlic cloves  ½ red pepper diced  ½ can of pe

Whoever said that corn pomace is a waste has never tasted this delicious cake with corn pomace! Today it is increasingly important to know how to reduce food waste and enjoy food in its entirety. With that in mind, here at TudoReceitas we are sharing with you this recipe for corn cake with bagasse from the curau, which is a great success at Festas Juninas and at any other time of the year when you prepare corn curau. All the preparation of this corn cake cake is made in a blender, which means that it is a very practical and simple cake to make. Then just take it to bake, wait for it to cool a little and it's ready to delight everyone! Check out how to bake corn cake! Ingredients for making corn cake with the curasse bagasse:  2 cups of corn cake  1½ cups unleavened wheat flour  ¾ cup of crystal or refined sugar  1 cup of cow or coconut milk  2 medium eggs  1 tablespoon of butter or margarine  1 teaspoon of chemical yeast  1 teaspoon ground cinnamon (optional) How to make corn cake