Recipe for corn cake with curau bagasse

corn cake with curau bagasse

Whoever said that corn pomace is a waste has never tasted this delicious cake with corn pomace! Today it is increasingly important to know how to reduce food waste and enjoy food in its entirety. With that in mind, here at TudoReceitas we are sharing with you this recipe for corn cake with bagasse from the curau, which is a great success at Festas Juninas and at any other time of the year when you prepare corn curau.

All the preparation of this corn cake cake is made in a blender, which means that it is a very practical and simple cake to make. Then just take it to bake, wait for it to cool a little and it's ready to delight everyone! Check out how to bake corn cake!

Ingredients for making corn cake with the curasse bagasse:

 2 cups of corn cake

 1½ cups unleavened wheat flour

 ¾ cup of crystal or refined sugar

 1 cup of cow or coconut milk

 2 medium eggs

 1 tablespoon of butter or margarine

 1 teaspoon of chemical yeast

 1 teaspoon ground cinnamon (optional)

How to make corn cake with curau bagasse:

Start by mixing the corn cake with sugar, milk, eggs and butter or margarine in a blender until the mixture is as smooth as possible.

Tip: this amount of corn bagasse will be equivalent to 4-6 ears of corn bagasse.

Then, add the wheat flour little by little to this mixture of cake and cornmeal. Beat just until the flour is incorporated and, if desired, add the cinnamon as well. Finally, lightly mix the yeast without beating.

Tip: if you beat the flour too much, the result can be a lone cake. That's why it's important to add the flour little by little (2 to 3 times), beating only until incorporated.

Preheat the oven to 200ºC (high oven) with heat above and below. Grease with oil or butter a hole in the middle about 22 cm in diameter and sprinkle flour or sugar all over it. Put the dough of this corn cake there.

When the oven is at the indicated temperature, place the green corn cake to bake for 30-40 minutes or until golden brown and pass the toothpick test. Remove from the oven and allow to cool completely before unmolding and serving. Indulge in this delicious and slightly moist cake and leave your opinion in the comments!

Looking for more corn recipes? Here's how to do it:

Pressure cooked green corn

Traditional green corn curacao

Creamy corn cake with condensed milk and grated cheese

If you liked the recipe for Corn cake with curau bagasse, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the roasted corn recipe/ chocolate chiffon cake recipe/ ice cream alfajores recipe/ covered rice recipe/ rice with chicken recipe/ Astragalus, properties and benefits.

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